About Sabrina Marie

Sabrina Marie is a writer and natural foods chef, whose cooking classes inspire confidence as well as teach technique. She has extensive experience both in commercial kitchens and running her own catering company. Sabrina is the author of Open Sesame Cooking: A Vegetarian Sampler, which features her original poetry along with her acclaimed vegetarian recipes. Reading her book or attending her classes will forever change the way you think about cooking healthy foods!

"I have always had a great love for both cooking and eating. My passion for food has always been balanced with a passion for health. I discovered in my college years that a healthy diet helped me to feel better. More recently, I was challenged to rethink my approach to diet because of sinus allergies.

In teaching cooking classes, I endeavor to present my love of vegetables, spices, and herbs and inspire you to make use of these essentials of a good diet."