Open Sesame Cooking: A Vegetarian Sampler

This 35 page "cooklet" contains the best recipes from my first 8 years of teaching cooking classes. In each of the 6 chapters: "A Tour through the Year in Vegetables," "The Art of Entré," "Soups," "Sandwiches," "Quick Breads," and "Sweets," you will find favorites that your family will want to return to again and again. Also included is a sprinkling of poetry and informational side bars.

Try a non-dairy fettucine alfredo that is incredibly rich and filling, flaky and fabulous no-butter biscuits, hot and sour soup("the best soup I've ever had in my life" says my husband), and the award winning chocolat chip cookies.

Price: $5.00 To purchase this book, send me an e-mail and we will go from there.

The back cover of the book can be previewed below.